I may have found something about it:

House passes bill that would enshrine contentious and popular antisemitism definition into US law

I’m pro Israel but this is a slippery slope.

Of coarse the link doesn’t work. I find technology now days so draining. Everything changes so fast. Stupid Firefox. I cant wait to retire and go live in a cave somewhere.

CaptainMusky wrote:

The House apparently just passed a bill that makes it illegal to speak negatively or protest about Israel. Kinda strange to create a bill about that and why only Israel?

Do you have a link to an article about this?

Id like to read about it.

Thanks

You all should know this – “Two things don’t belong in a fishing boat – Bananas and Politics”.

i strongly disagree…

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This is what they look like.

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OK, I’ll keep the oil bath hubs but maybe buy a spare hub kit just to be safe.

Thanks guys.

Being a grease hub guy that was my thinking as well.

I’d like to hear from people who own or have owned oil hubs.

Have you ever had a leaky hub?

Would it make sense to carry a spare cap, o ring and oil?

acarroline wrote:

I prefer cole brew in the warm
Weather (summer) and hot coffee in the cold weather. I use the attached cold brew jug with normal coffee grounds.

Same with me. Once it warms up I switch to cold brew. I go about a third decaf though. Otherwise too much caffeine for me. Gives me the jitters.

I get a couple mornings out of this 64 oz jug.

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FinnyDinDin wrote:

<div class=”d4p-bbt-quote-title”>jimmysiewert wrote:</div>
Remember – two things don’t belong in a fishing boat: bananas and political discussion

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I mulch mine too.

If I left all the leaves in my back yard, I’d never find the dogshit.

Does anyone know why its only on Facebook?

It may be time to harvest some spuds.

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glenn57 wrote:

This is how I like to freeze my maters for future use!

Do you take the skins off?

If I had to do it over again I would get into CNC machining.

Someone who can program and set up these machines can make a nice living.Its amazing what these machines can do.

Most shops are air conditioned and its not physically demanding work.

Years ago I had a couple old timers working for me. Both mid sixties. One was a machinist and the other a sheet metal fabricator. Both highly skilled and experienced. The sheet metal fabricator had 2 back surgeries and both knees replaced. No work related surgeries or injuries for the machinist.

Bring many Thermacells.

How often do you water your tomatoes?

I use 30% vinegar to kill the weeds in my rocks and spot spray weeds in my front yard. I mix it with around 25% water and spray it on a calm sunny day.

It kills everything it touches within a couple of hours.

My dog gets into everything. I figure its safer than using Roundup.

I’m looking for seed potatoes. I cant find them anywhere. Its so odd. Ive never had this problem.

Does anyone know a north metro business who has them?

Ive had some ordered from Menards for three weeks with no delivery date.

Do I have time yet to start my own spud seedlings this year?

If you don’t mind me asking, how much did you end up selling the boat for?

picklerick wrote:

Another vote for smoked brisket. Actually a lot more votes. I won the office chili cook off a couple months back. Used about 25% brisket to 75% 85/15 ground beef. There were nine chilis and 26 votes altogether. I got 17 votes, three others got the rest of the votes, and five people got zero votes. I tried them all and they were all good enough to eat, but only a couple were great. Using dried chilis makes most of the difference to me. I used ancho, guajillo, and chili de arbol. Seed them and toast them in a dry skillet then soak them in hot water about ten minutes. Blend them with some of the soaking liquid to make a paste then fry that paste until it darkens a bit before adding onions and meat.

Similar to what I do but I use beef stock instead of water.

Re hydrated chilies make a very rich flavorful chili.

Has anyone used beef tenderloin? Would the tenderness of the cut be appealing?

I know it doesn’t have the most flavor but it may pick up the peppers flavor during a slow cook.

Does anyone know if the lightweight hoodies are more of a loose fit?

Isn’t lump supposed to burn hotter and faster?

I tried lump on my 560. It didn’t work very well. The big chunks get wedged higher up and you get uneven cooking temps.

Masterbuilt does make a lump charcoal for the gravity fed series that works well.

Kingsford is ok but B&B briquettes are larger and burn longer before falling through the grate.

DaveB wrote:

The problem isnt the Ice Castles, but they all drive Chevy trucks that break down on the lakes!!!

i blame the vegan ice castle owners

i really hate those son of a bitches

Thanks for the heads up.

I just ordered 4. They should be here early next week

fingers crossed…

It’s someone’s birthday today. 10 years old. Time flies. He’s an asshole but a sweet asshole. I get sad thinking about how short a dogs lifespan is.

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Can we all agree that clowns should be shot on sight?

Even using a crossbow would be acceptable.

CaptainMusky wrote:

…

Is that a Weber kettle with a hinged lid?

old hairy fats guys look great in speedos

I smoked a pork butt. Then made a pulled pork black bean red onion spicy bbq pizza.

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