Out of all the things we cook the smash burgers are the family’s favorite.
85% beef, BoarsHead American cheese and good buns are a must. I like to set onions down too but not needed.
Measure your beef with 1/4 cup measuring cup. This equals 1/8 lb and smashes to the perfect size. We do double and triple patty burgers.
Butter the surface and toast your buns first. Then butter the surface again and run your burgers. Smash the burger, season and flip in 90-120 seconds. Then drop the cheese on and let the other side cook for another 90 seconds and they are done. Make sure to use parchment paper when you smash the burger. You want your burger super thin and that parchment paper will keep it from sticking to your smasher.
We can cook 12-16 burgers, buns and all in 20 minutes. Helps to have two on the grill if your doing a big batch.