Some 1.5” thick T-Bones and Bone in Ribeyes and garlic/truffle/parmesan Brussels sprouts on charcoal. With some Basil Hayden’s. Missed the smell of charcoal on the ol Weber kettle!
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Some 1.5” thick T-Bones and Bone in Ribeyes and garlic/truffle/parmesan Brussels sprouts on charcoal. With some Basil Hayden’s. Missed the smell of charcoal on the ol Weber kettle!
oh nummy…… 
Looks good big werm
Looks good big werm
Yeah it does
Had leftover pork so we made pork nachos for dinner
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but….but them green toxic things on there!!!!!!! 
Banana peppers, garlic jalapeño stuffed olives and jalapeños. Good stuff ha
Banana peppers, garlic jalapeño stuffed olives and jalapeños. Good stuff ha
its the olives……….
reckon i could choke down a few!!!!!!1 
Ahhhh! the olives were only on my side with the jalapeños. The rest of the house can’t handle the spice 
Eat your heart out McDonald’s
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Had leftover pork so we made pork nachos for dinner
Now that looks good.Ma does nachos and put those gutless mild jalapenos on them. I like the pickle hot suckers, Once in a while I try to slip one of mine over on her side of the dish but I swear she can small the heat. lol If I wasn’t fixing fresh crappie fillets for company tomorrow I think those nachos would be a mighty decent stand in for the fish.
Yea I used a can of the pickled jalapeños. They are great on them
T-bones, Betty crocker taters and leftover beans!
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Homemade Teriyaki chicken and fried rice
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Dug out a recipe that I clipped from Outdoor News a few years ago and finally made it. REALLY good and REALLY easy. Korean ground venison rice bowls. A great way to use some of that ground venny!
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Cheated again! 
. Frozen burritos. And chocolate milk!!
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Tater tot pizza. It was ok. I don’t think I would make it again to soon.
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interesting ive never heard of that
I just seen that on tv somewhere recently.
Its a take off Domino’s tator tot’s cheesy tots.
I oven fry tot’s first then lined them up, then ingredient on top.
Meatloaf with baked potato and mixed veggies.
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Glenn that was probably good until your ruined it with that red sauce. 
Glenn that was probably good until your ruined it with that red sauce.
i love katchup on alot of things. guess its what the reciepe calls for.
if you look closely there’s a bottle of ranch secret sauce, that stuff is awesome, and its the spicy version. i put that on the meatloaf on my plate. i’d put that on the top iffin i didnt have objections from my wife.
i’d put that on the top iffin i didnt have objections from my wife.
Now that I would try!
I really like Heinz 57 on meatloaf. It has a zesty flavor when ketchup is just sort of bland.
I really like Heinz 57 on meatloaf. It has a zesty flavor when ketchup is just sort of bland.
now that i gotta try next time.
i’m not a huge 57 fan but do use it in my spaghetti sauce
Yeah, what a do is for the recipe I have it calls for BBQ sauce, but I reduce that down to 1/2 BBQ sauce and then the other 1/2 Heinz57. Tastes fantastic IMO. I also add a quarter cup of Worcetshire sauce.
Yeah, what a do is for the recipe I have it calls for BBQ sauce, but I reduce that down to 1/2 BBQ sauce and then the other 1/2 Heinz57. Tastes fantastic IMO.
i drive my wife nutz tweeking recipes!!!! 
Ha! My wife used to make absolutely fantastic spaghetti sauce but she never wrote down the recipe and now cannot replicate.
Got the grill out
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