What's for supper?

Luv me some ketchup but them balls already got gravy on them.

Celebrating two months with my special guy tonight so I made porkchops on the grill with garlic mashed potatoes and green beans!

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Shrimp and grits last night.

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Your special guy must not have much of an appetite I would have to eat the plate to. Looks good though.

Whew. Thought those taters were touching the pork chop for a sec but it was a shadow. Close call, Sharon.

JEREMY wrote:

Your special guy must not have much of an appetite I would have to eat the plate to. Looks good though.

His plate had more food on it! LOL!

picklerick wrote:

Whew. Thought those taters were touching the pork chop for a sec but it was a shadow. Close call, Sharon.

Right!

Last night chili.

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Uhhh noodles?? With chili?? I can’t say I’ve ever seen anyone do that!

Sharon wrote:

Uhhh noodles?? With chili?? I can’t say I’ve ever seen anyone do that!

it’s in my upbringing. Can’t be helped! my grandparents on mom’s side always did it

We have a Wendy’s chili recipe we make also, but no noodles there

Sharon wrote:

Uhhh noodles?? With chili?? I can’t say I’ve ever seen anyone do that!

It’s also called Cincinnati chili….

Anyone else remember Italian Dunkers in school? Leftover meat sauce, everything sourdough and some cheese. One of the perks of Dad’n, reliving the best school foods!

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Lunch today, Walleye tacos. Never made them at home, I don’t know why. Definitely be doing more of them.

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Wife made fried chicken, Idahoian taters and corn

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While the wife is away last night chow, venny backstrap, and the asparagus is Jimmy’s fault

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Easter bunny ribs!

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I posted this in my glaze thread. But the smoked ham turned out great.

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looks dynomite BC!!!!!!

what’s that white liquid in the mason jar?

Eelpoutguy wrote:

what’s that white liquid in the mason jar?

That is the first glass of milk I’ve drank in a long long time. It was actually pretty. I don’t usually like milk.

Milk is about the only thing I drink besides beer.

I made a half ham in my rotisserie yesterday with a honey/maple syrup/brown sugar glaze. Whole lot of leftovers to eat in the next day or two.

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Theres usually only one reason there is alot of leftovers. Maybe after you set it you shouldnt have forget it for as long.

JEREMY wrote:

Theres usually only one reason there is alot of leftovers. Maybe after you set it you shouldnt have forget it for as long.

We have lots of left overs because I cook for 6 or 7 and there is only 4 of us. And I plan for left overs for lunch at work

I purposefully make leftovers regularly when I cook. I bought the smallest ham I could find which was still 4 pounds. There’s only 3 people eating in my family and one them eats like a bird.

I ate so much food yesterday that I wasn’t hungry again until this evening.

Mike Schulz wrote:

<div class=”d4p-bbt-quote-title”>Sharon wrote:</div>
Uhhh noodles?? With chili?? I can’t say I’ve ever seen anyone do that!

It’s also called Cincinnati chili….

NOPE. That’s called Soup.

I was just messing with ya. I do the same thing so I have work lunches for a few days.

Cincinnati chili is served over spaghetti. It’s not even chili. It’s a Mediterranean spiced meat sauce. Cinnamon, nutmeg, clove, allspice ain’t going anywhere near my chili. What Glenn has is chili mac and it’s how my mom fed six people multiple times using a pound or two of meat. Glenn probably has Miracle Whip in his cuz he’s weird.

BigWerm wrote:

Anyone else remember Italian Dunkers in school? Leftover meat sauce, everything sourdough and some cheese. One of the perks of Dad’n, reliving the best school foods!

I miss those and taco chalupas!

picklerick wrote:

Cincinnati chili is served over spaghetti. It’s not even chili. It’s a Mediterranean spiced meat sauce. Cinnamon, nutmeg, clove, allspice ain’t going anywhere near my chili. What Glenn has is chili mac and it’s how my mom fed six people multiple times using a pound or two of meat. Glenn probably has Miracle Whip in his cuz he’s weird.