here you go Glenn,vittles granny would be proud of even if it doesnt have opossum in it !!
just took it off of the pellet grill,I cheated and turned the heat down so I could add to the smokiness of the sauce mix I posted.
But did Granny let the Ole#7 make it to the pot? 
Seriously it sounds like a nice mix!
Got the wok out and had a big stir fry, also had a quick marinade on the thin sliced flat iron steak. Added a tsp of baking soda to the marinade, I think this is called velveting? Or something like that.
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But did Granny let the Ole#7 make it to the pot?
Ha…notta chance (hiccup)
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Got the wok out and had a big stir fry, also had a quick marinade on the thin sliced flat iron steak. Added a tsp of baking soda to the marinade, I think this is called velveting? Or something like that.
Velveting…yes! Where’s the steak though?
Enchiladas Spanish rice and homemade salsa.
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A good night for soup and bologna!
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Charcoal grilled chicky, sweet corn, mater’s and rice a Roni.
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The mader slices were over a half inch thick and completel sliced in one piece. Full bread slice sized. It made 5 whole sandwiches and the top and bottom slice was still leftover.
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Hatch chilies are in season, made some poppers. They were sweet chili tasting grilled properly.
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We call it world famous. Ground pork seasoned with Italian seasoning, onions, garlic, then hash browns then cheese.
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Ribeye with mushrooms and blue cheese
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Sunday, more sunfish , just used a dry bisquick coating, then pan fried in a skillet.
Sunday, more sunfish , just used a dry bisquick coating, then pan fried in a skillet.homeade tartar sauce
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recipe,drive five hundred frigging miles to a lake in northern MN.
after spending bookoo bucks on boat and maintenance and dragging it with you,unload boat,spend night in torrential down pours for eighteen hours,launch boat and go fishing.
catch fish,filet fish,bag and freeze fish in lake water.
drive five hundred frigging miles back home,toss frozen filets in freezer for four months.
thaw filets,place in lemon juice concentrate mix and cold water for half hour.
heat sunflower oil to 375 degrees,flavor oil with favorite batter before tossing coated filets in.
mix jack and pepsi in anticipation,four or five will do.
depending on size of filets,place two to four at a time in hot oil,fry three to four minutes.
meanwhile,mix smoked brisket from two months ago with bushes baked beans and place in microwave for three minutes.
combine fried filets with brisket and beans on plate,eat till full.
keep drinking thinking of open water while on vacation.
be miserable for two days because you ate too much.
try to keep blankets on bed from after effects of beans,maybe for two days.
cherish the memories of vacation.
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cherish the memories of vacation.
You got it Sheldon!
Cherish the memories of catching, cooking, and eating. (Along with a few happy drinks)
To be celebrated!
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recipe,drive five hundred frigging miles to a lake in northern MN.
after spending bookoo bucks on boat and maintenance and dragging it with you,unload boat,spend night in torrential down pours for eighteen hours,launch boat and go fishing.
catch fish,filet fish,bag and freeze fish in lake water.
drive five hundred frigging miles back home,toss frozen filets in freezer for four months.thaw filets,place in lemon juice concentrate mix and cold water for half hour.
heat sunflower oil to 375 degrees,flavor oil with favorite batter before tossing coated filets in.
mix jack and pepsi in anticipation,four or five will do.depending on size of filets,place two to four at a time in hot oil,fry three to four minutes.
meanwhile,mix smoked brisket from two months ago with bushes baked beans and place in microwave for three minutes.
combine fried filets with brisket and beans on plate,eat till full.
keep drinking thinking of open water while on vacation.
be miserable for two days because you ate too much.
try to keep blankets on bed from after effects of beans,maybe for two days.
cherish the memories of vacation.
ok I’m tormented! 
next time just drop them off at my house and you won’t feel so miserable. 
no nuts allowed in my goodies!
Ditto! Ok. Maybe in brownies or chocalate chip cookies. Grandma Groene’s “secret” CC cookie recipe was same off the package of Nestle choc chips except she added walnuts chopped almost to powder. Darned good stuff. Memories……
A little night fishing , I Think broiled .
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Wild rice soup and venison weiners!!! Eat your heart out iowaboy1!! 
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Dang it Glenn !!
give me a week or two,gotta get my shoot’n iron out and go blast something so I can make something comparable to that!!
Boneless nords!!
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Beef stew!
Unfortunately at 35$ to make this pot I can not leave it alone so it turns out to be a glutton belly swollen dinner after all said and done at the cost of a bit more than $10 a meal. Well, that may be under estimating a bit. Sometimes dinner last a bit long when one bowl happens on the hour on a lazy day watching a game or two.
Being single has its drawbacks but I do share when warranted.
I make a mean Cajun cream based crappie soup. Maybe next time.
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Beef stew!
Unfortunately at 35$ to make this pot I can not leave it alone so it turns out to be a glutton belly swollen dinner after all said and done at the cost of a bit more than $10 a meal. Well, that may be under estimating a bit. Sometimes dinner last a bit long when one bowl happens on the hour on a lazy day watching a game or two.Being single has its drawbacks but I do share when warranted.
I make a mean Cajun cream based crappie soup. Maybe next time.
man that looks good!!!!!!!!!
Beef fajitas after the fact. Leftovers!!!
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Beef fajitas after the fact. Leftovers!!!
Dang nibbity nabbit! Why didn’t you say you had too much grub?
Not supper but smoked some cheese today!
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heres my meal tonight,chicken boobs and baby bella mushrooms.
the chicken has been on the smoker at 245 for an hour now.
in another ten minutes I will toss the shrooms on.
the chicken marinade is of my own concoction:
one cup of olive oil
two tablespoons of pure honey
half teaspoons of,webers kickn chicken,lemon pepper
quarter teaspoons of garlic powder,salt,and pepper.
warm the olive oil and honey in the nuker until just warm enough to dissolve the honey into the oil,stir in all ingredients.
marinate the chicken for at least six hours.
mushroom marinade,third cup of soy sauce,third cup of worchestershire,one shot of jack number seven,marinade for at least an hour,place the shrooms bowl side up on the grill/smoker and fill with marinade.
sorry pics are blurry,too much coffee this morning !!!
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Dang iowaboy1, that looks good. We had Ribeyes and cheesy hash browns!!
and done,would of posted this an hour ago but my stupid phone took forever to upload and que the photo to my email account.
so,ended up using bluetooth to transfer the file.
dont have a picture but dessert is a fruit medley of pineapple,strawberries,blueberries,muskmelon,red/white grapes and red/ black raspberries.
BURP!!!
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no nuts allowed in my goodies! 
