GTG pickled fish

I can’t remember who all wanted my pickled fish recipe. So am posting it for all who want it. This was what Herb had brought to the GTG.

1 1/2 qts fillet fish (Northern or red fin) cut in bite size pieces,

1/2 c canning salt,

1 1/4 c white vinegar,

3/4 c white wine.

Put all in a 2qt jar.

Shake well, place in refrigerator and shake dailey for 7 days.

Drain and rinse well in cold water.

2nd step—-

3/4 c vinegar,

1 1/4 c white wine,

2 onions chopped or sliced,

1 T pickling spice,

1/2 c white sugar.

Proceed to shake dailey for 7 days.

They are ready to eat.

Sounds great, I plan to try this… if I can ever catch a fish.

I thought the only pickled fish at the GTG was Slop Bass??

I can’t pick on him too bad since I didn’t even make it down to the GTG.

Matt

The recipe for Pickled Slop Bass is: Add Beer and Stand Back!

Sounds like a good one. I’ll have to add it to the recipe box.
Oh and Blue, that pic is definately you bud!

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Oh and Blue, that pic is definately you bud!

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Thanks Tony

I was given that pic from some very good friends….

Just remember, “Evil will always triumph, because good is dumb.”

Thanks Fishing Machine! Since I’ve had your pickled northern, I’ve turn my nose up to herring!

Thanks agian for sharing!

Ps I’m not a canner…so to speak. When you say White Wine, is that a cooking type of wine that I can pick up at a grocery store?

Also, what size northern works the best?

I’ll have to run down to Lake Zumbro and catch a few.

pss I had a bite of pickled Slop Bass…gives me too much gas for my liking!

That pickled Slop Bass was nasty stuff! Smelled like Skoal MGD and rotten night crawlers!

You make it sound like you got close enough to kiss him.

Thanks fishing machine, im going to write this one down and use it on some creek chubs from the creeks around here. I’ll bet its good on suckers and sheephead too.

Hey Slop

geez must be the wine in the fish that has caused all this

Way good fish!!

Bump for Shawn.

Humor comes at no extra charge.

My pleasure!

BK, You asked, “When you say White Wine, is that a cooking type of wine that I can pick up at a grocery store?
Also, what size northern works the best?”

I didn’t see an answer. What was the answer??

Less then 3 pounds and any cheap wine. Fishing Machine recommended inexpensive white wine because I shouldn’t drink it after using it like I suggested.

Just trying to be frugal.

I use White Port when I make mine…

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I use White Port when I make mine…

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If you ask at the Liquor store, They usually know. Me to Jen.

I agree on the port wine.

What do you do with the excess wine after your fish are pickled?

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What do you do with the excess wine after your fish are pickled?

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Burp.,,,,,,,pardon me.

and don’t share.

I’m on the switch to the second half of the recipe and am out of wine. I guess I couldn’t handle wine just laying around and waiting. Have to get some more. I hope the fish come out good.

i am on day 2 of the 2nd half of this reciepe and cant hardly wait for the results i used a white port for the wine also

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I’m on the switch to the second half of the recipe and am out of wine. I guess I couldn’t handle wine just laying around and waiting. Have to get some more. I hope the fish come out good.

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And I have extra wine again.

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and don’t share.

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Mad Dog, 20 something,,,,, Pink Catawba or something,,,, Boones Farm???
Nothing but the best!