Sweet Sour Meatballs

Heres one that will get non venny eaters to like it.

Meatballs:
1.5# ground venison
1/2 cup dry bread crumbs
1/4 cup milk
2 Tablespoons finely chopped onion
1 tsp salt
1 tsp worchestershire sauce
1 egg
Mix all ingredients and form into 1″ balls. Cook over medium heat in pan turning to brown all sides about 20 min. Or cook in oven 400F until brown about 25 min.

Sauce

1/2 cup packed brown sugar
1 Tablespoon cornstarch
1 can 16-20oz pineapple chunks or cut up slices
1/3 cup vinegar
1 Tbl Soy Sauce
1 green pepper coarsely chopped

Mix brown sugar and cornstarch in skillet you cooked the meatballs in after draining any fat. Stir in pineapple and juice, add vinegar and soy sauce. Heat to boiling stirring constantly and reduce heat. Add meatballs cover and simmer for 10 minutes to warm meatballs. Add green pepper and cover and simmer 5 minutes until tender. Serve with rice.

I’ve been looking for one like this! Thanks for sharing

A guy can never have enough venison meatball recipes! The pineapples in there sound great! Thanks for sharing!

Ya, I’m going to try this one for sure. Sometimes ground can be hard to get rid of, so this is a great one!

Joel

Sounds great,ill definately try it,thanks

This looks awesome. I wish I would have seen it before the weekend. Now I will have to figure out a night this week to try it out!