What's for supper?

  • glenn57
    cold spring mn
    Posts: 10421
    #2207253

    devil rotflol rotflol no intervention needed!!!!!!!!! i like my katchup on certain things, but i’ve been starting to use this hidden valley secret sauce more. the spicy variety.

    the gravy is really only 2 cans of cream of mushroom soup. i really like it and never had it until i met my bride 33 years ago!!!!!! waytogo

    Bearcat89
    North branch, mn
    Posts: 17876
    #2207276

    Glenn what kind of meat balls. My grandma made the beat sweedish meatballs ever. But she slap us I we attempted to use catchup with them chased
    They were delicious and I wish I could duplicate them

    glenn57
    cold spring mn
    Posts: 10421
    #2207290

    grandma is probably where i got my katchup habit from!!!!!!!!! rotflol rotflol

    i’d have to ask my wife….the meatballs is her dept. plain hamburger i know she dices onions in it and maybe adds a packet of dry onion soup mix in it??????

    she is 8 days from a hip replacement and took AN OXY so she’s napping!!!! rotflol rotflol

    John Rasmussen
    Blaine
    Posts: 5355
    #2207299

    i’d have to ask my wife….the meatballs is her dept. plain hamburger i know she dices onions in it and maybe adds a packet of dry onion soup mix in it??????

    Sounds like a recipe might be needed if you could. Glenn hope she heals up fast.

    glenn57
    cold spring mn
    Posts: 10421
    #2207307

    Thanks she’s doing good. Yep just as I previously posted is how she did it

    glenn57
    cold spring mn
    Posts: 10421
    #2207339

    Sketti, it’s world famous!! devil rotflol

    Home version of garlic toast.

    See John no katchup was harmed!! devil waytogo rotflol

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    Coletrain27
    Posts: 4789
    #2207366

    Did some grilled shrimp after thunderlund made me hungry. Used 2 different seasoning and did some lemon garlic butter

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    eyeguy507
    SE MN
    Posts: 4627
    #2207386

    shrimp on the barbie for me tonight too. Hyvee has those huge Argentinian red shrimp and man are those the bomb. sorry no pics. i ate the whole bag after hitting it with Lawry’s rosemary garlic lemon pepper.

    Baitwaster
    South metro
    Posts: 353
    #2207425

    Time for a first post as a long time lurker…

    I present to you Armadillo Eggs.

    Cream cheese stuffed jalapeños, wrapped in sausage, wrapped in bacon…

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    Baitwaster
    South metro
    Posts: 353
    #2207428

    Also this one…

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    John Rasmussen
    Blaine
    Posts: 5355
    #2207436

    See John no katchup was harmed!!

    Lol. Well glad you found something you didn’t have to put that crap on. jester

    Baitwaster. Welcome to IDO. A friend introduced me to those at Deer Hunting camp last year and they are delicious. Looks like you nailed them. His had a bit more bark on it, he did them in a Traeger.

    BigWerm
    SW Metro
    Posts: 10249
    #2207443

    Time for a first post as a long time lurker…

    I present to you Armadillo Eggs.

    Cream cheese stuffed jalapeños, wrapped in sausage, wrapped in bacon…

    Those look GREAT and something I’ve been meaning to try for a while.

    John Rasmussen
    Blaine
    Posts: 5355
    #2207445

    I also heard if you leave the bacon out there called Texas Twinkies. But why leave the bacon out?

    picklerick
    Central WI
    Posts: 1429
    #2207465

    Yes! Reminds me that I haven’t made a smoked fatty for a few years. Make a bacon lattice, layer on any kind of ground meat, pile up cheese and anything else you want inside, then roll it into a log. Gotta love smoking a fatty.

    Coletrain27
    Posts: 4789
    #2207569

    Wings last night

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    Coletrain27
    Posts: 4789
    #2207571

    Variety of sauces jester

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    glenn57
    cold spring mn
    Posts: 10421
    #2207575

    rotflol rotflol 8 bottles of sauces and only 6 wings on the fine china……how’d that work out!!!!!!!!!! rotflol whistling

    Coletrain27
    Posts: 4789
    #2207576

    Was over 6# of wings. Nothing better than fine China and eating on the tailgate

    Eelpoutguy
    Farmington, Outing
    Posts: 9828
    #2207580

    EZ cheese on a pork rind

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    Eelpoutguy
    Farmington, Outing
    Posts: 9828
    #2207584

    Oh,
    And a rack!

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    Baitwaster
    South metro
    Posts: 353
    #2207586

    That lineup of sauces looks like the TV show “Hot Ones” where they interview people while having progressively hotter wings.

    My wife looks at me like “really?” when I bring home another bottle of sauce. Door of fridge is already full!

    Coletrain27
    Posts: 4789
    #2207591

    Haha I know what ya mean. Our fridge drawer is full of different sauces. I went to the local bbq store the other day and came home with like 8 new ones to try jester

    Coletrain27
    Posts: 4789
    #2207623

    No sale, wings just sounded good. Got them at sams 1.98#

    Bearcat89
    North branch, mn
    Posts: 17876
    #2207669

    Haha I know what ya mean. Our fridge drawer is full of different sauces. I went to the local bbq store the other day and came home with like 8 new ones to try jester

    That’s my favorite thing to do. Can’t have enough BBQ, hot sauce and every blend of both.

    picklerick
    Central WI
    Posts: 1429
    #2207759

    Last night I grilled up some beef tenderloin chunks, asparagus foil pouch with Amish butter, and some mashed taters topped with the juices from the resting steaks. Stella the Cavapoo and Steve the Pompoo, not pictured, had some too. We each ate one steak and saved the rest for a nice healthy breakfast. On a crusty loaf I generously buttered each half and made sliced steak and mashed potato hoagies right after morning coffee. Great time at the camper.

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    Coletrain27
    Posts: 4789
    #2207858

    Last nights dinner shrimp and venison ring bologna pasta. Was really good and leftovers for tonight

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