Last of the venison for the year

  • moxie
    Sioux City,IA
    Posts: 874
    March 23, 2014 at 6:11 pm #1356008

    Soy sauce
    Sugar
    Ginger
    Garlic
    Marinate for 2 hours
    Heat olive oil and sear meat.

    Before searing dab meat dry because soy sauce burns and smokes when searing.

    End result is like sliced thin teriyaki beef good.

    Tom Sawvell
    Inactive
    Posts: 9559
    March 23, 2014 at 7:15 pm #1398669

    I love to make teriyaki venison stir fry.

    Try using honey in lieu of sugar. Just try it.

    Randy Wieland
    Lebanon. WI
    Posts: 13297
    March 23, 2014 at 7:16 pm #1398670

    So if I show up with a few pounds of deer meat….your cooking dinner?

    joe_the_fisher
    Wisconsin Dells WI
    Posts: 908
    March 23, 2014 at 7:54 pm #1398673

    Man that looks great! Sure wish i would of got a deer this year!

    moxie
    Sioux City,IA
    Posts: 874
    March 24, 2014 at 8:10 am #1398732

    Quote:

    So if I show up with a few pounds of deer meat….your cooking dinner?


    Only if it’s as good as Iowa deer..

    And you can use the leftover marinade for your steak(overnight marinate) , like the above pic for breakfast.

    chomps
    Sioux City IA
    Posts: 3974
    March 25, 2014 at 11:28 am #1399090

    add some sliced serrano hot peppers and lime juice and you have my go to marinade, not yet added a sugar due to the burning, but a quick stir fry would be great. That marinade can make a shoe taste good.

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