I live on the south side and I’ll give it to Ole Piper in Lakeville. I gotta have thin crust with plain pepperoni and/or sausage. I don’t mind the super pies with everything but prefer a simple pie. I do miss the Pizza Shack on 16th and lake in So. Mpls. they were second to none.
Hmmmmm, pizza. 
All depends on your flavor of the day for myself.
My latest fav is Jet’s turbo crust Hawaiian, freaking delish.
Broadway thin is always a classic.
Scoreboard pizza in Brooklyn Center if you don’t want to have a bowel movement for a week from the amount of cheese, but also very good.
Rocky Rococco was my fav about a year ago, but a bit of a drive now so don’t get it as much. Sweet crust is heaven.
Carbones in Edina is excellent as well.
Going the cheap route, good ol’ Totinos done up in the toaster oven gets me every time, and Lil Ceasars lunch single pizzas, nummy.
Too many pizzas not enough time 
old world pizza inver grove heights. Red Savoy pizza in st paul.
Old World x1000!
DT
Growing up in South St. Paul I had Old World to the south and the Savoy to the north. Pizza heaven.
DT
Mesa Pizza. Nothing else comparable in the cities.
Red’s Savoy in St Paul is the most incredible pizza. I swear they have a garden in back with fresh veggies, peppers, tomatoes… very very good
Extremely impressed with Red’s Savoy.
Red’s Savoy.
This is the correct answer.
Old world. In Inver grove heights.
<div class=”d4p-bbt-quote-title”>slipperybob wrote:</div>
Red’s Savoy.This is the correct answer.
Yes, the best sauce and sausage I’ve ever had.
If I want to drive it’s usually Old World Pizza or Red Savoy.
If I have it delivered it’s Carbone’s. I think Carbone’s has a pretty good sauce and sausage too. Not quit as good as Red’s though. In a small town your delivery options are limited.
Pig Ate My Pizza in Robbinsdale is delicious. 
Do North in Two Harbors. http://donorthpizza.com/wordpress/
Pizza Flame in Coon Rapids (and formerly Fridley) is the best thin crust square-cut pizza around.
Something about when it is cut into little squares you can just eat more…
Old World x1000!
DT
I thought I would have been the 1st to say Old World in IGH but apparently the word is out!!! They rock…RR
Totinos – So bad, they’re good! Brings back memories of summer vacation as a kid and eating that “sausage” pizzas where the sausage was ground up on top
Tasties – Something about those floppy, greasy squares. Make mine sausage and green pepper and onion.
Pig Ate My Pizza – You got it Ryan. Right across from one of the best meat markets in town. Got to love outside the box pizzas. They also have this appetizer. I think they may have been corn dog bites or something. They come with a truffle infused ketchup that is to die for.
Aurelio’s Pizza in Roseville anyone? Spinach pie, oh my!
Red’s Savoy in the metro and it’s better from the original in St Paul then the newer one’s imo.
I’d put House of Pizza (St. Cloud) or Marnanteli’s (Sartell) up against anyone also.
I’d put House of Pizza (St. Cloud) or Marnanteli’s (Sartell) up against anyone also.
Worked at HOP in college. I’d have to agree, it is pretty great.
Savoys is consistently good. Will always be a top pick.
There are a few places downtown St Paul that kick out good pizza. Black Sheep Pizza is kinda upscale New York coal fired oven style thin crust. Pretty good for a change. blacksheeppizza.com
Hunters Point on Mille Lacs is kicking out a great fresh made to order pizza.
Morelli’s (St Paul) has the best frozen take out hands down. http://www.morellismarket.com
-J.
Interesting thread, being somewhat new (1.5 years) to the metro area, I haven’t staked out a good pizza joint yet. I met have to check out the Ole Piper up in the very first comment. For me, nothing beats a nice greasy Casey’s (gas station) Pizza.
Pig ate my pizza. Straight fire.
<div class=”d4p-bbt-quote-title”>deertracker wrote:</div>
Old World x1000!
DTI thought I would have been the 1st to say Old World in IGH but apparently the word is out!!! They rock…RR
I have been known to visit my mom for a 3 day weekend and eat Old World 3 times. One visit I ate it 4 times. 
DT
If you’re even in Bemidji, both Keith’s and Dave’s pizza places are fantastic.
Big fan of Old World pizza myself. I guy could get full on just one slice of the meat lovers.
Have to get Sven and Ole’s on the list. We always hit it when we are vacationing in Grand Marais.
DT
How is Angelo’s on White Bear and Larpenter not on this list so far. If you are ever over on that side of town, the house special is well worth the price tag.
Sounds like I need to try this Old Worlds and Pig Ate my Pizza, and Savoys is always puts out a great pie.
I did not know Angelo’s is still in business. What a blast from the past as my buddy in high school worked their and had pizza almost every night. Will go up and see if as good as I remember
Another vote for Jets. The BBQ Chicken on the turbo crust is ridiculous.
You must be logged in to reply to this topic.
