Baked Walleye Ideas

I’ve got a friend coming over for dinner and he can’t eat fried walleyes. Any suggestions on how to bake it?

I’ve been using Zatarans Blackened Fish seasoning and air frying fish this winter. Its a little spicy but not to bad. Pretty tasty and light, no breading or greasiness.

Parmesian crusted

Wrap in tinfoil on baking sheet. Butter, onion, lemon and some seasoning. Bake at 350 for 30 min. Probably my favorite way to cook walleye.

Bearcat89 wrote:

Parmesian crusted

Forgot about that. My wife does that for halibut.

Walleyeguy34 wrote:

Wrap in tinfoil on baking sheet. Butter, onion, lemon and some seasoning. Bake at 350 for 30 min. Probably my favorite way to cook walleye.

You beat me to it. Minus the onions lol

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.

Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

AK Guy wrote:

<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
Parmesian crusted

Forgot about that. My wife does that for halibut.

I love it that way

Ingredients List:
Fish
Here is a recipe I found off of YouTube that I like.

Ingredients:
Eggs
Fresh Pepper
Garlic Salt
Italian Bread Crumbs
Parmesan Cheese
Butter

Directions:
Coat fish in egg wash, then bread crumbs. Place fish in pre-greased glass baking dish. Sprinkle with garlic salt, and fresh ground pepper. Melt butter, and spoon onto fish. Grate parmesan over fish. Bake at 425 degrees for 20 minutes.
Enjoy!

http://www.in-depthoutdoors.com/community/forums/topic/great-alternative-to-fried-walleyes/

-J

Just incase, dont forget to remove the pin bones as baking will not cook them soft.

gimruis wrote:

You beat me to it. Minus the onions lol

Extra onion minus the lemon. Lemons are only good for lemonade.

JEREMY wrote:

Extra onion minus the lemon. Lemons are only good for lemonade.

Bearcat89 wrote:

Parmesian crusted

You guys have recipe and temps for this halibut version?

Walleyeguy34 wrote:

Wrap in tinfoil on baking sheet. Butter, onion, lemon and some seasoning. Bake at 350 for 30 min. Probably my favorite way to cook walleye.

What he said, minus the onions! looks like Gim and I are on the same page

shore lunch and into the air fryer

Could just cook them in butter with whatever seasoning maybe some franks for heat

Crushed Ritz crackers and a good quantity of garlic pepper. Egg wash and then in the crackers. Drizzle a little melted butter on them and bake at 400 for 13 minutes.

Gitchi Gummi wrote:

What he said, minus the onions! looks like Gim and I are on the same page

I don’t mind the onions to add flavor while cooking or baking, I just ain’t gonna eat ‘em.

beardly wrote:

<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
Parmesian crusted

You guys have recipe and temps for this halibut version?

Melted butter mixed with panko and Parmesan, seasoned with garlic salt, and dried parsley. Baked at 425 for 12 minutes.

Walleyeguy34 wrote:

Wrap in tinfoil on baking sheet. Butter, onion, lemon and some seasoning. Bake at 350 for 30 min. Probably my favorite way to cook walleye.

Do the same thing essentially, on the grill. Sort of use foil as a bowl and grill away.

gimruis wrote:

<div class=”d4p-bbt-quote-title”>Gitchi Gummi wrote:</div>
What he said, minus the onions! looks like Gim and I are on the same page

I don’t mind the onions to add flavor while cooking or baking, I just ain’t gonna eat ‘em.

X2!!

Almond, pistachio, pecan etc. crusted. Bush with Mayo {Dukes if you can find it.} Coat with 2 parts fine chopped or crushed nuts to one part panko crumbs, season to taste. Bake or I have grilled on the Blackstone.

We use Shorelunch oven style and mix in corn flake crumbs along with some seasoning. Works great for us.