Morel Mushroom Alfredo
2 Pints- Water
2 Tbs.- cooking oil
1 small – onion
2 cups- fresh morel mushrooms
1 carton – whipping cream
Seasoned salt to taste.
1 package – grated 5 cheese from Kraft
1 package linguine
Cook linguine according to package.
In a deep frying pan sauté onion in oil until tender, add 2 cups of mushrooms, including water, bring to a boil, add whipping cream and stir in, let simmer for about 3 min. add whole package of cheese and stir till melted.
Pour over strained noodles and mix. Add some cracked pepper from a mill to taste.
Enjoy. 
Ed
