I have a dehydrator and my wife has made jerky several times with it but lost our recipe. I know it had liquid smoke and am pretty sure it had soy sauce in the recipe, other than that I am lost. I myself like a lot of heat, you would think since I like it spicy I would remember that it had such and such pepper. Now that I mention it, it seems like we would sprinkle the meat with either cyan (spelling) or red pepper after marinating it. Anyway like always any help will be appreciated.
IDO » Forums » Fishing Forums » Member Recipes » Beef jerky???
Beef jerky???
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July 21, 2011 at 1:33 am #982573
I really like the High Mountain brand seasonings. Looke em up online or I have seen them all over MN and seing how its made in WY I would assume you can get it “somewhere over the rainbow”. -Mark
July 21, 2011 at 11:59 am #982614I buy the packaged jerky seasoning they sell at Fleet Farm and then add some extra cayenne pepper to kick it up a couple notches.
July 21, 2011 at 6:51 pm #982745Quote:
pm sent with secret recipe…
Aw come on now we all want a peek at a good recipe for jerky
channal1Posts: 3August 2, 2011 at 8:56 am #985621THANK YOU
i think i should thank you very much for you can waste lot of time to write this post …..
thank you again for your sharing..
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