Found some of the nicest tullibee I’ve ever seen, I mean not one worm Out of the ten I kept! Heading out in the morning with my oldest daughter and my boss and his kid. Besides smoking them have you ever baked or fryed them ? How much different could they really be from whitefish. Not that I would know the difference never having caught a whitefish but hear they are really good. I am definitely going to experiment with a few, maybe fish cakes. Can’t be worse than bat !
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Tullibee recipes
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March 26, 2020 at 9:32 am #1927500
if you have a good pickling brine………..there really good pickled!!!!!!!!
Aaron KalbererPosts: 373March 26, 2020 at 9:46 am #1927505Fish dip
1 smoked tulibee pulled apart into flakes
8 oz package of cream cheese softened
salt
dill
1/4 onion diced
mayoMix smoked tulibee and cream cheese, add mayo to soften mixture so it is easy to spread on a cracker. Add dill and salt to taste. Makes a pint jars worth refidgerate for 24 hours then spread on cracker of choice.
Also smoked whitefish cakes, choose any recipe, pan fry, put on toast with a tarter sauce and a leaf of lettuce goes over very well.
March 26, 2020 at 11:51 am #1927555Man is it beautiful out today. Time to start cleaning and trying some of your guys recipes !! Thanks
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March 26, 2020 at 11:57 am #1927561you suck!!!!!!!!!!
grand rapids area???? what lake!!!!!! pm’s accepted……
March 26, 2020 at 1:58 pm #1927604Man is it beautiful out today. Time to start cleaning and trying some of your guys recipes !! Thanks
That looks like a fun day on the lake. Tullibee’s are fun to catch and are excellent smoked. When I was young I lived close to Morey’s smoke house in Motley. Back then they would allow people to bring them their fish and they would smoke them for you for next to nothing. A bunch of us kids would bring them lots of them to smoke for us. Smoked they actually freeze well.
March 27, 2020 at 4:30 pm #1927982First batch is out of the smoker. Wife is bringing home cream cheese to try a spread. I have not been real happy with my Bradley digital smoker. I can’t seem to get a deep golden color , not like my old wood fired smoker.
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March 27, 2020 at 6:47 pm #1928010Thanks . They taste real good. I air dried them out side for four hours before smoking for the pellice to form, worked real well.
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