Thanksgiving at BK's

  • trytoofish
    sw Mn.
    Posts: 418
    November 24, 2020 at 5:58 am #1990851

    jester toast

    Attachments:

    1. FB_IMG_1606218772261.jpg

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59944
    November 24, 2020 at 6:19 am #1990855

    Made with Hickory Smoke Spam (and not the Turkey Spam!)

    Cheers!

    Attachments:

    1. 61664011_10214031264283520_4588379344035905536_o.jpg

    trytoofish
    sw Mn.
    Posts: 418
    November 24, 2020 at 6:26 am #1990857

    I didn’t know Hamm’s paired well with spam doah
    Happy Thanksgiving Brian!

    Sharon
    Moderator
    SE Metro
    Posts: 5127
    November 24, 2020 at 8:42 am #1990891

    SPAM and Hamm’s? Sounds good to me! mrgreen

    Polak
    Posts: 78
    November 24, 2020 at 9:07 am #1990907

    & I’m betting BK will have a bottle of Blackberry nearby!

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59944
    November 24, 2020 at 9:08 am #1990908
    Sharon wrote:

    SPAM and Hamm’s? Sounds good to me! mrgreen

    And Stuffing!

    Sylvanboat
    Posts: 944
    November 24, 2020 at 9:37 am #1990932

    Sounds like somebody has been in the woods too long.

    Snake ii’s
    Posts: 479
    November 24, 2020 at 9:57 am #1990950

    What time is dinner? I’ll need directions, too.
    I bet it’s been 30 years since I had a Hamms.
    Been eating a lot more Spam lately – I love it smoked.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59944
    November 24, 2020 at 10:42 am #1990984

    How close are you to the Harbor Bar across the river from Red Wing?

    Sounds like the FW is changing plans on me again. Bacon wrapped mini winnies and Hamm’s, then the short walk to the Harbor Bar for Jerk Turkey with all the fixings…and Hamm’s.

    The spam will have to wait until desert or Friday morning…which ever comes first. )

    Pailofperch
    Central Mn North of the smiley water tower
    Posts: 2752
    November 24, 2020 at 10:44 am #1990987

    So just want to get the directions right, you carve the spam “turkey” and then boil it in the Hamm’s? What kind of temp is needed to fully cure that thing?

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59944
    November 24, 2020 at 11:29 am #1991020
    John Rasmussen wrote:

    Lol I think just luke warm! mrgreen

    Since it’s cooked in the can…just a soaking is needed to get the flavor to cross both to the meat and to the beer. toast

    BoatsHateMe
    Between Pool 2 and Pool 4
    Posts: 782
    November 24, 2020 at 8:44 pm #1991235
    Polak wrote:

    & I’m betting BK will have a bottle of Blackberry nearby!

    I’ll take that bet. I’m going with Angel’s Envy Rye!

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59944
    November 25, 2020 at 6:57 am #1991279
    BoatsHateMe wrote:

    <div class=”d4p-bbt-quote-title”>Polak wrote:</div>
    & I’m betting BK will have a bottle of Blackberry nearby!

    I’ll take that bet. I’m going with Angel’s Envy Rye!

    Although I did have a shot of Blackberry to toast my Favorite Pierce County Sheriff last night, it is Angels Envy Rye that has a place in the liquor closet.

Viewing 15 posts - 1 through 15 (of 15 total)

You must be logged in to reply to this topic.