Top Tatar call me crazy?
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Instead of tartar sauce
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riverrunsInactivePosts: 2218February 3, 2020 at 7:36 pm #1912313
What is it? The picture looks dark. Small perch? I see a bag in th ed upper left hand corner as well. Not sure of the picture?
ClownColorInactiveThe Back 40Posts: 1955February 3, 2020 at 8:50 pm #1912336Top Tatar call me crazy?
For how much I love top the Tatar, yes, I think you are crazy…but report back!
February 3, 2020 at 8:55 pm #1912339What is it? The picture looks dark. Small perch? I see a bag in th ed upper left hand corner as well. Not sure of the picture?
Exactly my thought. I keep looking for something, maybe a clue I’m missing?
He’s got me riddled
curleytailPosts: 674February 3, 2020 at 9:20 pm #1912343I use nothing! For me, frying in cracker crumbs that I seasoned is all I need. I can eat em with tartar sauce but don’t need it and prefer without. My wife still likes tartar sauce with hers.
I don’t usually get restaurant fish, but when I do, the breading isn’t usually too flavorful so I do use sauce on that.
Looks like a nice pile of perch!
February 3, 2020 at 9:26 pm #1912347Far as breading I just tried this Chef Roberts pretty good stuff.
B-manPosts: 5356February 3, 2020 at 9:37 pm #1912348IT LOOKS LIKE YOU TOOK THE PICTURE WITH A POTATO
I sent your pic off to my state trooper buddy for some “enhancement”…..here’s the best he could do
Nice perch fella, I’d eat them!
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B-manPosts: 5356DeletedPosts: 959February 3, 2020 at 11:06 pm #1912363Delicious little things! I like top the tater but I have to have homemade tartar sauce. 10” perch, very nice eaters.
reddogPosts: 801February 4, 2020 at 8:51 am #1912406I use nothing! For me, frying in cracker crumbs that I seasoned is all I need. I can eat em with tartar sauce but don’t need it and prefer without. My wife still likes tartar sauce with hers.
I don’t usually get restaurant fish, but when I do, the breading isn’t usually too flavorful so I do use sauce on that.
Looks like a nice pile of perch!
This..
February 4, 2020 at 11:22 am #1912456I like to mix it up so I am willing to try it. My son loves my home-made tarter sauce so I always have to make him some of that.
Base
– Real mayo
– Yellow Mustard
– Chopped onions
– Chopped dill pickles
– Garlic powder
– Dill
– Smoked paprikaTake a taste and add whatever other spice you are in the mood for.
tanglerInactivePosts: 812MnPat1Posts: 363February 4, 2020 at 12:09 pm #1912475I like to mix it up so I am willing to try it. My son loves my home-made tarter sauce so I always have to make him some of that.
Base
– Real mayo
– Yellow Mustard
– Chopped onions
– Chopped dill pickles
– Garlic powder
– Dill
– Smoked paprikaTake a taste and add whatever other spice you are in the mood for.
+1
My friend used:
Mayo
Chopped pickles
OnionsBest I’ve ever had.
February 4, 2020 at 12:36 pm #1912482I love top a tator on my salmon fillet before I grill it, cooks in real nice. Never tried it on fried fish though…
February 4, 2020 at 12:44 pm #1912484I don’t use anything other than Chef Roberts, but if you don’t care for tartar sauce, give Miracle Whip mixed with Thousand Island a try.
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