catfish tail soup

Here’s one of my favorites, courtesy of my longtime fishing buddy Tóño the Mexican…

You’ll need these:
2 catfish around 2-3 pounds
Limes
Potatoes
Cabbage
Carrots
3 jalapeños
Onion
Garlic
Cilantro (all vegetables and spices based on whatever ratio you prefer)
Chicken broth
Crab stock
1 dozen jumbo shrimp, peeled and de-veined

Get the broth and whatever amount of hot water you added boiling. Throw in all the plant matter except the limes.

Cut off the heads of the fish and discard. Clean and chop each fish into 5 pieces. Throw the vertically-cut pieces of fish (including the tail) in the pot, then throw in the shrimp. Cut the heat to med/low, and simmer for 2 hours.

Sounds good!

Quote:

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Here’s one of my favorites, courtesy of my longtime fishing buddy Tóño the Mexican…

You’ll need these:
2 catfish around 2-3 pounds
Limes
Potatoes
Cabbage
Carrots
3 jalapeños
Onion
Garlic
Cilantro (all vegetables and spices based on whatever ratio you prefer)
Chicken broth
Crab stock
1 dozen jumbo shrimp, peeled and de-veined

Get the broth and whatever amount of hot water you added boiling. Throw in all the plant matter except the limes.

Cut off the heads of the fish and discard. Clean and chop each fish into 5 pieces. Throw the vertically-cut pieces of fish (including the tail) in the pot, then throw in the shrimp. Cut the heat to med/low, and simmer for 2 hours.

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..Wow.! Now thats a lot of work to make a CATFISH TASTE GOOD. Right BK. ………..rrr

Pay no attention to RRR pyromaniac. He hasn’t had his liquid personality yet.

Quote:

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Pay no attention to RRR pyromaniac. He hasn’t had his liquid personality yet.

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I know the type. Tóño the Mexican gets like that sometimes too.

As for the soup, well, my wife is a city girl who doesn’t eat stuff like that. In ’09, the first time she tried it, it took us 20 minutes of convincing before she’d let us put a bowl in front of her. She ate 3 bowls.

After I used the limes for shooting some Patron,the soup was pretty good!