Cukes

Made my first batch of creamy cukes. Nummy.

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Looks tasty. Care to share the recipe?

Jake Thelen wrote:

Looks tasty. Care to share the recipe?

sure pretty simple.

As many cukes as you want to use. Also onions as you like.

I peel the cukes, clean the onions and use one of them 4 sided things for slicing and shredding. Slice the cukes and onions,mix together.

Add salt, generous supply, let stand 2 1/2 to 3 hours, mix up occasionally. rinse thoroughly several times.

Throw them in a bowl, add half and half till mixed. No real measurements. Add a bit of sugar and vinegar. The more vinegar you add the more tart it gets. Taste test it till you get the desired results. To tart and more sugar.

Thanks Glenn. They will pair nicely with a light Busch and burgers for dinner tomorrow

peal and slice cukes and onions. Mix with 1/2 cup miracle whip, 1/4 cup sugar, couple tablespoons of vinegar, some salt and pepper. If big bunch double the ingredients. Takes a little time and mixing to get creamy.

Steve Hix wrote:

peal and slice cukes and onions. Mix with 1/2 cup miracle whip, 1/4 cup sugar, couple tablespoons of vinegar, some salt and pepper. If big bunch double the ingredients. Takes a little time and mixing to get creamy.

thats how we make them at home. always tasty!

Steve Hix wrote:

peal and slice cukes and onions. Mix with 1/2 cup miracle whip, 1/4 cup sugar, couple tablespoons of vinegar, some salt and pepper. If big bunch double the ingredients. Takes a little time and mixing to get creamy.

my wife makes something similar too but I don’t think she adds vinegar.

When we both make our type, mine gets hit harder when there is a group.

We just had our first cukes of the summer last night, and use a similar recipe to what’s posted. 1/2 Sour Cream, 1/2 Mayo, Capful of Apple Cider Vinegar, Sugar and fresh ground pepper to taste. Doesn’t get much better!

glenn57 wrote:

<div class=”d4p-bbt-quote-title”>Jake Thelen wrote:</div>
Looks tasty. Care to share the recipe?

sure pretty simple.

As many cukes as you want to use. Also onions as you like.

I peel the cukes, clean the onions and use one of them 4 sided things for slicing and shredding. Slice the cukes and onions,mix together.

Add salt, generous supply, let stand 2 1/2 to 3 hours, mix up occasionally. rinse thoroughly several times.

Throw them in a bowl, add half and half till mixed. No real measurements. Add a bit of sugar and vinegar. The more vinegar you add the more tart it gets. Taste test it till you get the desired results. To tart and more sugar.

This recipe over fresh red potatoes can’t be beat!!