Seems the internet is swamped with posts and YouTube videos that if you are doing 3-2-1 ribs, you’re doing it wrong. I use the method on some ribs. My wife likes moister ribs, doesn’t care about bark. I prefer the dryer with bark. So I do them half and half. Just wonder what method others are using.
September 4, 2023 at 11:34 am #2222424