Not sure why there was about 200 boats up by the dam on Saturday, the sauger are definitly NOT biting. Don’t bother joining the crowd. By the way, does anyone have a good recipe for beer batter? 
November 23, 2009 at 4:30 pm
#1332290
Pool 4 sauger report
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November 23, 2009 at 4:35 pm #817874
The bite was better after 4 on Saturday up by the dam for size and numbers
November 23, 2009 at 4:40 pm #817875I would have to disagree. We caught well over 50 fish on Saturday from about 8am – 3 pm. We had a blast.
November 23, 2009 at 4:46 pm #817878We left the dam early in the day cuz the size was not there. Found our bigger fish downstream tho not as many. Came back up around 3 and managed to put 3 more small keepers in the box. A ton of 5-6 inch fish everywhere.
November 23, 2009 at 4:47 pm #817879Quote:
I would have to disagree. We caught well over 50 fish on Saturday from about 8am – 3 pm. We had a blast.
Me too, I was joking, the sauger bite was on fire. 40 to 50 fish boated. Hence, the beer batter recipe.
November 23, 2009 at 4:48 pm #817880Somebody please invent sarcasim (sp) font
November 23, 2009 at 4:54 pm #817881Oh I get it now. I’m a little slow.
November 23, 2009 at 5:14 pm #817885Quote:
Oh I get it now. I’m a little slow.
That’s OK, it is monday after all. And we are all tired from hauling in fish all weekend.
November 23, 2009 at 5:18 pm #817889All you guys up at the dam and not one of you said HI!
That’s right, I forgot to wear my fushia Everts hat!We were the little Lund that only caught on 5 inch…er 5 foot fish.
November 23, 2009 at 5:20 pm #817890After seeing everyone at Everts I was wondering where the reports were
P.S. It’s hard to tell who someone is by an avatar. If you stop in to Everts to say hi and you know us (Dean,BK,Jeff,Eric R.,Jim B.,Tim and myself) we dont always know you, please take a minute and introduce your selves. Thank you very much
November 23, 2009 at 5:34 pm #817896Quote:
After seeing everyone at Everts I was wondering where the reports were
P.S. It’s hard to tell who someone is by an avatar. If you stop in to Everts to say hi and you know us (Dean,BK,Jeff,Eric R.,Jim B.,Tim and myself) we dont always know you, please take a minute and introduce your selves. Thank you very much
I will make it a point to introduce myself next time I’m down.
November 23, 2009 at 5:56 pm #817904Quote:
All you guys up at the dam and not one of you said HI!
That’s right, I forgot to wear my fushia Everts hat!We were the little Lund that only caught on 5 inch…er 5 foot fish.
BK,
I think I saw that 5 footer come in. You guys definitely had your hands full in that little Lund. I thought you were gonna tip a couple times!!
I guess I am assuming you were the ones who caught that 45-50 lb. Sturgeon early Saturday afternoon. We were heading back to Everts for some lunch and saw it get wrestled over the side of the boat……after a few attempts
November 23, 2009 at 6:12 pm #817909
Quote:
I thought you were gonna tip a couple times!!
That would have been us. I was wondering why Mike was trying to grab my pants! After brushing him off a couple times, he was just concerned that I was too far over the edge.
Bret would not have been
pleased.Note to self…take the old reliable Beckman along next time.
November 23, 2009 at 6:19 pm #817914Quote:
Quote:
I thought you were gonna tip a couple times!!
That would have been us. I was wondering why Mike was trying to grab my pants! After brushing him off a couple times, he was just concerned that I was too far over the edge.
Bret would not have been
pleased.Note to self…take the old reliable Beckman along next time.
It was too cold to go swimming BK.
Bret would have been grabbing your…….never mind, I remember,,,,, family site. November 23, 2009 at 6:19 pm #817915OK, seriously, does anyone have a good beer batter recipe?
November 23, 2009 at 6:26 pm #817917Quote:
OK, seriously, does anyone have a good beer batter recipe?
The “Tuckner Special”
One box of Don’s Chuckwagon And one beer. Mix. Dip filets in mix and deep fry at 350 degrees until golden brown. Yum!!!
-J.
November 23, 2009 at 6:50 pm #817922OK, seriously, when are you inviting us over?
November 23, 2009 at 11:11 pm #8179751/2 part Cajun Shorelunch, 1/2 part regular shorelunch, 1 part All purpose flower. Add beer to desired consistancy. OOh, now my mouths waterin’
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