Put cornmeal and Cajun seasoning flour and dip bass in egg and then fry until golden brown great in the winter awful in the summer
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Fried bass
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tswobodaPosts: 7785January 29, 2013 at 3:58 pm #1135914
Where are you catching them in the winter months depth and structure wise?
January 29, 2013 at 4:19 pm #1135917Quote:
Put cornmeal and Cajun seasoning flour and dip bass in egg and then fry until golden brown great in the winter awful in the summer
Yep, it’s the 18 to 24 inch ones that taste the best!!
January 29, 2013 at 5:48 pm #1135936Quote:
why arnt they good in summer?
The meat can get mushy and muddy tasting, depending upon the water conditions.January 29, 2013 at 8:38 pm #1136002Quote:
This is the only way to prepare bass….
..Now thats the perfect way to fix BASS, except it is even better if you add a SHEEPHEAD to the mix. …rr rr rr
TFHPosts: 12January 29, 2013 at 9:41 pm #1136020Quote:
I cook 28 in. walleyes the same way. The ones I catch at red wing this time of year too.Yum
If you catch any extra, let me know. Great fertilizer.January 29, 2013 at 11:02 pm #1136042Ingredients needed:
1 – 24″ or larger bass
1 – 28″ or larger walleye
1 – sheet tinfoilProcedure:
– Carefully cut open walleye, being sure to leave pre-spawn eggs in place
– Place bass inside walleye
– Wrap walleye/bass hybrid in tinfoil
– Throw into trash
– Go catfishing
January 29, 2013 at 11:52 pm #1136053Quote:
Ingredients needed:
1 – 24″ or larger bass
1 – 28″ or larger walleye
1 – sheet tinfoilProcedure:
– Carefully cut open walleye, being sure to leave pre-spawn eggs in place
– Place bass inside walleye
– Wrap walleye/bass hybrid in tinfoil
– Throw into trash
– Go catfishing
..Who said all those PCBs MERCURY.ETC. ETC. in all those bottom cats wouldnt F up your HEAD. …rrr…
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