Ingredients:
Good-grade beef ? sirloin (recommend 6?8 ounces per serving)
Medium onions, quartered
Green peppers, cut into chunks
1 pineapple, cut into chunks
If you prefer, you can add:
Roma tomatoes, quartered
8-oz. fresh whole mushrooms
Leinie’s Beef Marinade
12-oz. Leinenkugel’s Creamy Dark
1/2 cup brown sugar
Salt and pepper to taste
If you prefer, add:
4?5 cloves minced garlic
2 Tablespoons soy sauce
(Double marinade for more than 6 servings)
Preparation:
Combine all ingredients listed in marinade in Ziploc bag. Cut beef into 1 ?” cubes and place in bag. Refrigerate marinated beef for a minimum of six hours, although overnight is recommended.
Soak skewers in water overnight, too. Keep skewers in water until ready to use. (Do not skip this step or your skewers will burn when grilling.)
(use 2 skewers for each Kabob to keep from spinning)
Divide meat into equal portions for amount of skewers. Place meat on skewers tightly, alternating with green pepper, onion, and pineapple. (Also, mushrooms and Roma tomatoes, if you prefer.) Brush with olive oil.
Make sure grill is placed about 3″ from the source of heat.
Place loaded skewers on grill. Turn to cook evenly and continue to brush with olive oil as needed. (Approximately 18 minutes grilling time.)