canned venison

  • Jon Stevens
    Northfield, Wi
    Posts: 1242
    December 31, 2011 at 9:28 pm #204300

    I’m looking to change it up this year. What do you guys use in addition to the meat? What seasonings, salts, fats, or veggies do you guys add?

    coppertop
    Central MN
    Posts: 2853
    January 1, 2012 at 1:52 am #117348

    I’ll hafta get our receipe from my parents. I’ll post it here for you tomorrow.

    swimingjig
    Waumandee, WI
    Posts: 695
    January 1, 2012 at 10:20 pm #117373

    We don’t add anything until we eat it. Then we add gravy mix and onions and some mushrooms. Can’t beat that stuff.

    coppertop
    Central MN
    Posts: 2853
    January 2, 2012 at 1:48 am #117383

    Sorry MrJ. I’ll get it this week. Pretty sure it’s just onions. Then the liquid id thickened w/cornstarch after heated. I will say it look nasty in a mason jar but tastes sooo good!

    Jon Stevens
    Northfield, Wi
    Posts: 1242
    January 3, 2012 at 9:10 pm #117452

    I made up 24 pints and a few quarts this weekend. I mixed it and made some plain, garlic, onion, Seasoned salt. I think I will get a little more creative the next go round. Anyone ever use brown sugar to sweeten’ it up? I glazed a pork loin last night and threw it in the slow cooker when the thought hit me. I was already done canning….

    jd318
    NE Nebraska
    Posts: 757
    January 4, 2012 at 7:49 pm #117486

    Just throw some beef tallow and a bullion cube in each jar.

    todders
    Shoreview, MN
    Posts: 723
    January 5, 2012 at 1:54 pm #117494

    My girlfriend and I have not yet canned venison but use brown sugar in almost every marinade. You only need a tablespoon or so but it tastes great and mixes well with almost everything else you might put in.

    woodenfrog
    se mn
    Posts: 123
    January 18, 2012 at 10:56 am #117791

    “Just throw some beef tallow and a bullion cube in each jar.” x2

    ederd
    Northeast Iowa, Randalia
    Posts: 1537
    January 3, 2015 at 6:34 pm #1491569

    We use the dry onion soup packets and mix it with warm water according to directions until dissolved, pack jars loosely, add a chunk of beef tallow and put the onion soup in to ring at the top of the jar.

    Ed

    yellowdog
    Alma Wi
    Posts: 1303
    February 2, 2015 at 10:23 am #1506020

    1 clove garlic, 1/3 cup of onion, and a tablespoon of catsup with a little water per quart

    steve k
    buffalo co. wi.
    Posts: 219
    May 12, 2015 at 6:18 pm #1543927

    I use some lard to brown in roaster in oven and little salt and pepper till I open the jars to cook

    steve k
    buffalo co. wi.
    Posts: 219
    May 12, 2015 at 6:21 pm #1543929

    I use some lard to brown in roaster in oven and little salt and pepper till I open the jars to cook some I do put Tate’s and carrots with onions in them like a beef stew and it turns out great also

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