Veni Burgers

  • codycroteau
    La Crosse, WI
    Posts: 176
    February 21, 2011 at 4:31 pm #204280

    Whats the best way to cook venison burgers? Im talking about after you make the patty, what do you put on the meat before you cook it? Stuff like seasonings etc…Thanks

    john_steinhauer
    p4
    Posts: 2998
    February 21, 2011 at 5:34 pm #100719

    i have done it a few diff ways a couple ways are…mix the meat with some ranch dressing seasoning…..mix with smashed up stove top stuffing …… as for strait seasonings my fav are prob cavenderes all purpose season and mrs dass original blend

    swimingjig
    Waumandee, WI
    Posts: 695
    February 21, 2011 at 8:38 pm #100732

    Lowrys Seasoned salt, throw it on the grill throw some cheese on just before it’s done. DON’T over cook it.

    lick
    Posts: 6443
    February 21, 2011 at 8:39 pm #100733

    Quote:

    Lowrys Seasoned salt, throw it on the grill throw some cheese on just before it’s done. DON’T over cook it.

    Same but I add a little Worcestershire

    deerdragger
    Posts: 346
    February 22, 2011 at 12:43 am #100744

    We’ve been grinding and mixing bacon into our veni-burger. Wow. 17 pounds venison, 8 pounds bacon (the cheapest stuff we can find on sale).

    Amazing…

    prieser
    Byron, MN
    Posts: 2274
    February 22, 2011 at 3:20 pm #100787

    Quote:

    We’ve been grinding and mixing bacon into our veni-burger. Wow. 17 pounds venison, 8 pounds bacon (the cheapest stuff we can find on sale).

    Amazing…

    I’ve had my burger done up this this for a couple of years now. It’s a little bit more money than just plain suet, but WELL worth it.

    Juicy Lucy style…..two thin patties**one a little bit smaller**, put cheese in between them, wrap the sides around small patty to keep them together and grill about 3-5 minutes a side. Favorite season all type spice and I usually end up hungry cause of the wife and kid. Which to me is a huge compliment, wife never used to eat venison and the boy is becoming a bonifide carnivoire (I could skip a meal or two anyway Beat you too it )

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