Question on smoked suckers-how best to dress?

  • suzuki
    Woodbury, Mn
    Posts: 18135
    May 2, 2017 at 4:31 pm #1691904

    I may be smoking some suckers this weekend. Should I steak the meat (probably in 3 pieces) or split the back and flatten it out like a pancake for best brining/cooking? I draw the line at filleting suckers… ) Thanks.

    dfresh
    Fridley, MN
    Posts: 3053
    May 2, 2017 at 5:24 pm #1691907

    Once you find out which end to light, you should be good to go chased

    mnfishhunt
    Brooklyn Park, MN
    Posts: 521
    May 2, 2017 at 10:38 pm #1691954

    (insert any picture of BK here)

    loonswail
    Ankeny, IA
    Posts: 237
    May 3, 2017 at 6:30 am #1691967

    Obviously, black tie affair. The ONLY way to dress smoked suckers..

    haleysgold
    SE MN
    Posts: 1355
    May 3, 2017 at 7:16 am #1691972
    suzuki wrote:

    split the back and flatten it out like a pancake for best brining/cooking?

    It’s been years but that’s the way we used to do it.

    gunsmith89
    eyota, mn
    Posts: 599
    May 3, 2017 at 7:22 am #1691975

    Post a picture when your done. It has been years since I have done any as well.

    suzuki
    Woodbury, Mn
    Posts: 18135
    May 3, 2017 at 10:33 am #1692029

    I am excited. All I have to do now is catch the fish. No pressure….

    suzuki
    Woodbury, Mn
    Posts: 18135
    May 8, 2017 at 12:00 pm #1692887

    I did it and they did not turn out. What a bummer. Mushy crap.

    Mudshark
    LaCrosse WI
    Posts: 2973
    May 14, 2017 at 3:43 pm #1694056
    suzuki wrote:

    I did it and they did not turn out. What a bummer. Mushy crap.

    Sounds like temp issue……what was your smoker temp?
    BTW….I’d leave them as whole chunks…….

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