Iowaboy and EPG got me hungry

  • rubberduck
    east bethel
    Posts: 436
    June 28, 2018 at 6:47 pm #1783052

    Y’all got me hungry for a batch of these tasty critters! yay

    Attachments:

    1. 20180627_012825.jpg

    Matt Moen
    South Minneapolis
    Posts: 3880
    June 28, 2018 at 7:11 pm #1783061

    Nothing better than fried bullhead tails…..

    Eelpoutguy
    Farmington, Outing
    Posts: 9826
    June 28, 2018 at 8:42 pm #1783070

    MMMMMMMMMMM Iowa walleye!

    Hey do you know why they replaced all the Iowa football fields with artificial turf?

    To keep the cheerleaders from grazing at halftime.

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    June 28, 2018 at 9:04 pm #1783079
  • rotflol rotflol: eek yay
    • Iowaboy1
    Posts: 3613
    June 28, 2018 at 9:12 pm #1783081

    smoked bullhead is the only way to go in my book.
    find me a school of those critters and I will show you how to smoke ’em !!
    of course Iowaboys method of smoking bullheads involves a fuse and a ,er,uh,ahem.

    EPG wrote:Hey do you know why they replaced all the Iowa football fields with artificial turf?
    To keep the cheerleaders from grazing at halftime.

    ahem,gloves are off EPG !! at least when you throw dynamite at us Iowegians, we light it and throw it back !!!

    rubberduck
    east bethel
    Posts: 436
    June 28, 2018 at 9:13 pm #1783082
    Matt Moen wrote:

    Nothing better than fried bullhead tails…..

    Matt…that’s my favorite part!

    Eelpoutguy wrote:

    MMMMMMMMMMM Iowa walleye!

    Hey do you know why they replaced all the Iowa football fields with artificial turf?

    To keep the cheerleaders from grazing at halftime.

    rotflol
    good one EPG!

    rubberduck
    east bethel
    Posts: 436
    June 28, 2018 at 9:15 pm #1783083

    im have never smoked bullheads….cats a lot but not bullheads.
    I will have to try that next time I get a mess of them.

    Iowaboy1
    Posts: 3613
    June 28, 2018 at 9:34 pm #1783088

    I dont remember the recipe for smoked bullheads but I do remember it was sweet with brown sugar and soy sauce.
    dont filet them out,cut the tails and head off as well as gut them.
    split the belly from the tail to where the head would of been attached.
    brine them and smoke them with the skin on,peel the meat out of the skin when done.

    rubberduck
    east bethel
    Posts: 436
    June 28, 2018 at 9:59 pm #1783091

    that exactly how I cook them… head off skinned/gutted grin but I leave the tail on for a nice crispy treat!

    Eelpoutguy
    Farmington, Outing
    Posts: 9826
    June 29, 2018 at 7:17 pm #1783246

    When you smoke a bullhead, how do you know which is the ash end?

    Iowaboy1
    Posts: 3613
    June 29, 2018 at 7:44 pm #1783249
    Eelpoutguy wrote:

    When you smoke a bullhead, how do you know which is the ash end?

    dont know bout that part,when I say smoke em,I mean with a couple pounds of tannerite,when it goes off there is nothing left but ash.

    rubberduck
    east bethel
    Posts: 436
    June 29, 2018 at 11:09 pm #1783274
    Eelpoutguy wrote:

    When you smoke a bullhead, how do you know which is the ash end?

    I guess it depends on what state your from. whistling

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