Tried a new salmon brine,and turned out great.
1 gallon apple cider
1 1/2 cups pure maple syrup
1 cup pickling salt
place fish in brine for 10 to 12 hours(in fridge)
remove from brine,and let dry to ‘tack ‘up for 2 hrs
smoke at 200 degrees(close as possible) for 4 to 5 hours.
can vary amounts if you like saltier ect.
Sounds great. Going to be firing up the smoker in the next couple of days. Salmon fishing has been good this year.
D
thats what ive been hearing,havent got the boat rigged for the big pond yet,next yr for sure. 
Mine is not rigged for it. I just use my board rods with dipsey and a home made heavy duty snap weight set instead of leadcore.
Working fine so far. (Had to make some line upgrades though 
)
D
You must be logged in to reply to this topic.
