soaking fish in water and sea salt?????

  • avatarchadraiche
    Participant
    Shakopee MN
    Posts: 1
    #1265764

    I usually soak my fish in water and salt before going into the foodsaver bags. This time i tried sea salt and it made a slimy film on the fish….. weird! any thoughts???

    Profile photo of Mike StephensMike Stephens
    Participant
    WI.
    Posts: 1,361
    #835747

    always rinse before freezing And welcome to IDO

    Profile photo of dammandamman
    Participant
    Pepin county Wi
    Posts: 295
    #835749

    When I soak my fish in salt water they are a little slimmy also but usually a good rinsing takes it off. And welcome to IDO.

    Profile photo of fish_any_timefish_any_time
    Participant
    Champlin, MN
    Posts: 2,105
    #835753

    I’ve never soaked my fish in salt water. Maybe I’ve been doing it wrong?

    Once my fish are cleaned and ready to freeze, I put them into a zip lock, fill with water and freeze.

    avatartstatz
    Participant
    wis
    Posts: 189
    #835757

    The reason to use salt is to create an isotonic solution that removes blood from your fillets.It can also be used prior to cooking.Good luck!

    Profile photo of smithkeithsmithkeith
    Participant
    Waterloo, Iowa
    Posts: 881
    #835763

    Friend told me to soak fillets in 7 Up for 20-30 minutes before frying them. Might have to try it. ??

    avatarwhiskeysour
    Participant
    4 miles from Pool 9
    Posts: 693
    #835775

    Last time I cooked bluegills I soaked them in beer for 2 hours, then deep fried using frying Magic. Some said the fish was better than the prime rib we also had.

    avatarVSRangerMan
    Participant
    Chippewa Falls,WI
    Posts: 554
    #835800

    Soaking yourself in beer first for a couple hours usually makes most everything taste much better.

    Profile photo of Steve PlantzSteve Plantz
    Participant
    SE MN
    Posts: 10,251
    #835809

    Welcome to In-Depth Outdoors I-Raiche!!!

    Check your private message, flashing envelope in upper right hand corner.

    avatarGrouse_Dog
    Participant
    The Shores of Lake Harriet
    Posts: 2,043
    #835881

    Why would you put a freshwater fish in sea salt?

    Rinse, pack and freeze. (Get the air out and you will be fine)

    Dog

    Profile photo of hndhnd
    Participant
    Posts: 734
    #836024

    i used to do this as well….took forever to thaw….i know use the ziplock freezer bags that comes with what looks like a ball pump. it works great. not as great as a foodsaver but alot better than the water technique. if you have a lot of fish you keep, space in my freezer and deepfreeze gets scarce…this has helped tremendously.

    i also salt and water the river fish i keep here.

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