Just curious how long you guys will leave deer hanging outside before butchering? Obviously if it’s below freezing and the deer freeze, you could leave them out for a few days, and the sooner they are frozen the better…..but what if the air temps are in the 40’s? Is that the same as being refrigerated?
What do you guys think? People leave deer to sit overnight sometimes before even finding them…Does it hurt the meat?
Thoughts?