Naked Lobster

  • mplspug
    Palmetto, Florida
    Posts: 25026
    December 30, 2011 at 8:55 pm #1275133

    Sorry, no sunburned chicks in this post.

    Has anyone seen the naked lobster they are selling at Lunds?

    After tasting a sample from the sample lady yesterday, I had to go back and indulge for Michelle, her mom and I on New Year’s Eve.

    Instructions: Quick saute in butter to warm it up and it is ready. Even I can’t screw that up.

    Pretty crazy looking, eh? If it weren’t so big, it’d be a nice trailer on a Jig and Pig. And I am using big in relative terms. That is just 7.5oz of meat.

    BBKK
    IA
    Posts: 4033
    December 30, 2011 at 9:24 pm #1022736

    Is that one piece? How the hell did they get the shell off and package it without it breaking?

    mower
    Wisconsin, Outagamie
    Posts: 515
    December 30, 2011 at 9:38 pm #1022740

    Suuure looks good.

    mplspug
    Palmetto, Florida
    Posts: 25026
    December 30, 2011 at 9:38 pm #1022741

    That’s what I thought, but I just looked at it and it is in pieces. They package it so it looks like a whole lobster.

    bret_clark
    Sparta, WI
    Posts: 9361
    December 30, 2011 at 9:57 pm #1022747

    It still looks damn good
    Sounds like it is pre cooked, enjoy

    mplspug
    Palmetto, Florida
    Posts: 25026
    December 30, 2011 at 10:11 pm #1022753

    Just got off the phone with Jarrett and he pointed out that it isn’t cooked.

    Should be simple to prepare though. I have a tendency to overcook seafood slightly. I never learn.

    bret_clark
    Sparta, WI
    Posts: 9361
    December 30, 2011 at 11:26 pm #1022765

    Quote:

    I have a tendency to overcook seafood slightly. I never learn.

    Yep, there is a fine line between, rubber, ok and, darn good

    mplspug
    Palmetto, Florida
    Posts: 25026
    December 31, 2011 at 2:19 am #1022799

    The hardest seafood to cook in my opinion is scallops, which is a shame since they are so good.

    Mike Stephens
    WI.
    Posts: 1722
    December 31, 2011 at 2:24 am #1022801

    Try naked mudpuppy sometime, very hard to overcook.

    steveo
    W Central Sconnie
    Posts: 4102
    December 31, 2011 at 2:29 am #1022803

    I’m doing tails tomorrow night. 1/2 lb each. Butterfly cut the shells and
    put them in a 9 x 13 pan. A little bit of water and a splash of lemon juice. Preheat oven to 375, cover and bake for about 20 minutes.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 60016
    December 31, 2011 at 3:01 am #1022810

    Quote:

    Try naked mudpuppy sometime, very hard to overcook.

    I was expecting Stuart to say that!!

    stuart
    Mn.
    Posts: 3681
    December 31, 2011 at 9:35 am #1022841

    I’m more of a eel sushi guy! No cooking involved.

    look-a-like
    St. Charles, MN
    Posts: 293
    December 31, 2011 at 2:45 pm #1022898

    We are doing lobster tails and steak on the grill for New Year’s Eve

    mplspug
    Palmetto, Florida
    Posts: 25026
    December 31, 2011 at 7:53 pm #1022980

    I got the naked lobster, jumbo cocktail shrimp, tenderloin, crab legs and baked potatoes. It is sort of a tradition here like the Big Sunday Breakfast.

    smoke grub
    Posts: 251
    January 1, 2012 at 12:10 am #1023057

    I am trying the oven method mentioned here.. let you know later how it comes out.. thanks for the input.

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    January 1, 2012 at 12:32 am #1023060

    Just finished off my snow crab from the grill…delicious. Also, grilled two lobster tails for my FW, which she loved.

    Thank you, Bering Sea!

    mplspug
    Palmetto, Florida
    Posts: 25026
    January 1, 2012 at 12:47 am #1023065

    The lobster was good, but after cooking it there is not a lot left.

    I think we are skipping the crab legs from now on and just going with lobster tails, steak and potatoes.

    look-a-like
    St. Charles, MN
    Posts: 293
    January 1, 2012 at 2:38 am #1023082

    Quote:

    I got the naked lobster, jumbo cocktail shrimp, tenderloin, crab legs and baked potatoes. It is sort of a tradition here like the Big Sunday Breakfast.

    We just finished the grilled lobster and rib eye’s and it was to die for. The Beergarita’s were pretty good also.

    If you haven’t had a Beergarita you need to try it

    smoke grub
    Posts: 251
    January 1, 2012 at 4:42 am #1023098

    we did the oven method and it was great for those little tails.. they were frozen and just over 20 minutes they were great..thanks for sharing. it made our night..

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