I used to have a recipie for Potpie made with Pheasant. It used bisquits and you’d roll them out and make individual pies….. the wife packed them away with the cookbooks and I can’t find them. Does anyone know of a recipie like that? I looked on the internet,but only found ones for a “pie” sized dish.
October 28, 2008 at 12:34 pm
#212051