Camp cook, weekend smoker, semi-professional chef, or just interested in sharing your passion. Share pictures, recipes, and ideas.
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Ryan Lange joined the group
The Cooks 9 months, 4 weeks ago
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Michael Davenport joined the group
The Cooks 1 year, 2 months ago
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crappie55369 replied to the topic Weber Smokey Mountain Review in the forum
The Cooks 1 year, 3 months ago
I took a brisket out to thaw just this morning thats destined for the weber.
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BigWerm replied to the topic Weber Smokey Mountain Review in the forum
The Cooks 1 year, 3 months ago
I love smoking on my regular Weber Kettle, and did a 7 lbs brisket last week. After 3 hours of smoke, wrapped it in tin foil and back on the Weber and let it ride another 3ish hours until the coals burnt out and was time to eat. One of the most tender things I’ve smoked.
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crappie55369 replied to the topic Weber Smokey Mountain Review in the forum
The Cooks 1 year, 3 months ago
nice write up. As Mookie states i usually wrap my water bowl in foil. this prevents the yucky and difficult cleanup
Ive also done as Denny states – smoked on my weber for a few hours to give it that smokey flavor then finish in the oven. ive made good food that way but its not as much fun drinking beer in a lawn chair next to the oven.
To…[Read more]
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Denny O replied to the topic Weber Smokey Mountain Review in the forum
The Cooks 1 year, 3 months ago
When you wrap in foil, preheat your kitchen oven and finish it off in it!
You will not gain any more benefit any more smoke flavor in the Weber, your foil seals out that.Low and slow may be obtained from your oven at 225 degrees.
If you use butcher paper or even nowrap there is still no advantage to the Weber over the oven. BBQ chefs state that…[Read more]
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Mookie Blaylock replied to the topic Weber Smokey Mountain Review in the forum
The Cooks 1 year, 3 months ago
My least favorite part of the WSM was that the water bowl would collect all of the rendered fat from the cook. Which was gross and difficult to get rid of with pets around the house.
I now use a pizza tin that fits over the bowl and collects everything.I usually keep a tin basket on the lower rack to collect drippings and then use that when it…[Read more]
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IceNEyes1986 joined the group
The Cooks 1 year, 5 months ago
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John Timm joined the group
The Cooks 1 year, 5 months ago
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Ben Hesse joined the group
The Cooks 1 year, 5 months ago
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Martha Presley joined the group
The Cooks 1 year, 10 months ago
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Ken Auz joined the group
The Cooks 1 year, 10 months ago
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Anna Lorainne joined the group
The Cooks 2 years, 3 months ago
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Brad Dimond joined the group
The Cooks 2 years, 6 months ago
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deertracker joined the group
The Cooks 2 years, 7 months ago
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chomps posted an update in the group
The Cooks 2 years, 7 months ago
Did blackened red Argentine shrimp tacos last night. The avocado, cilantro, sour cream and lime sauce was killer!
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Kevin Martin joined the group
The Cooks 2 years, 8 months ago
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steve-lujan joined the group
The Cooks 2 years, 9 months ago
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The Cooks 3 years ago
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John T. Dunlap joined the group
The Cooks 3 years, 1 month ago
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