Some fried sunnies and potatoes. Can’t beat fresh fish!
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What's for supper?
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January 30, 2023 at 10:32 am #2177447
Potato dumplings and a pork shoulder in the crockpot with sauerkraut was 2 year old approved.
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January 31, 2023 at 7:10 pm #2177957Venny steak fried in onions and butter with taters and corn!
No 2 year old for approval though!
I still got room for a bowl of mint chocolate chip ice cream later!!
February 11, 2023 at 7:04 pm #2180971Been a while since I had my pellet smoker fired up so I did a 1/4 pound of Gouda, (its in the fridge now), and a whole chicken along with a tater at 400 degrees.
Turned out very good even though I am out of practice!Attachments:
February 13, 2023 at 8:28 am #2181303Smoked pork queso. Used Monterey Jack, Pepper Jack, cream cheese and Rotell Tomatoes for it. Smoked it for 2 hours at 225.
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February 13, 2023 at 9:21 am #2181334Throw in a few diced jalapenos and bring er up a notch.
Oh there was a few of them in there for sure!
February 13, 2023 at 10:32 am #2181352KP how are you liking your Bullzeye? Are you using it a lot? I havent used mine in a month but with the weather seemingly turning around I will get back to it.
For the rotel, did you use the one with the diced green chilis in it too? If not, try that next time.February 13, 2023 at 10:50 am #2181354I freaking love that Bullzeye! By far the best cooking piece of equipment I’ve ever bought. I’ve been using it a ton and mostly for grilling steaks and wings. I cant believe how well it holds a temp because I was using it when we had those cold temps a couple weeks ago.
I did use the one with the diced green chillis in it and also put some heavy whipping cream in it to make the queso more creamier. Also lots of garlic!
February 13, 2023 at 11:05 am #2181361Smoked pork queso. Used Monterey Jack, Pepper Jack, cream cheese and Rotell Tomatoes for it. Smoked it for 2 hours at 225.
this looks great! I had some smoked queso yesterday and it was incredible. Definitely going to have to start incorporating that one into my smoker routine
February 13, 2023 at 11:48 am #2181379Sounds like a great recipe I might try adding heavy whipping cream next time. Sounds like a good hack!
Yeah my bullzeye is fantastic in the cold! I was using it when it was -20 several weeks ago and the temp didnt fluctuate more than a couple degrees.February 14, 2023 at 3:42 pm #2181702I really want some of that smoked quesso right now. I’m going to have to attempt this soon.
February 14, 2023 at 7:19 pm #2181808Home made chicken noodle soup and venny summer sausage sammiches. Used charcoal grilled chicken.
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February 14, 2023 at 7:20 pm #2181810What’s inside em?
I brush the inside and outside with melted butter mixed with oregano and Italian seasoning. The inside I put mozzarella, Colby jack, sliced mushrooms, peperonis and I little bit of pizzas sauce
February 14, 2023 at 7:40 pm #2181819brush the inside and outside with melted butter mixed with oregano and Italian seasoning. The inside I put mozzarella, Colby jack, sliced mushrooms, peperonis and I little bit of pizzas sauce
Tasty!
February 15, 2023 at 5:11 am #2181866Coletrain, you buy pepperoni by the 100 lb box??
no, ive been growing my own in the garden
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