What did you use to smoke them with?
We had 3 cabinet smokers going. 2 pit bosses and a Bradley. That picture was only about a 1/4 of what we made. Smokers are currently running again all day today.
We made a brat that turned out so awesome I’m going to put it at the top maybe best brat I’ve made in 20 years. Jalapeños, pepper jack, smoked Chipotle peppers, and garlic. I think the smoked Chipotle was what did them such a huge favor
Biscuits and gravy with some over easy eggs.
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I’ll be enjoying these, fresh off the tree: grapefruit, lemons, oranges and tangelos.
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What are tangelos?
tangerine and baby orange got it on
Oooh that sounds tasty!
A carb-conscious breakfast for me today! I love well-cooked bacon!
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Thielens double smoked ham and cheese 3 egg omelette. Haven’t had an omelette in a while, good stuff!
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Gotta work on your toast game Werm.
I don’t know what double smoked Ham is but I know I gotta find some.
Breakfast pizza at the cabin!
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First fresh peaches. I have 3 trees that are supposed to ripen 2 weeks apart. The first tree has about 200 that look to ripen in the next week. Unfortunately, the next 2 trees the peaches are a little bigger than golf balls due to the dry weather. Any good recipes welcome, we’ll be knee deep for the next 10 days. Never the same frozen.
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Mother lode, very few bad ones. Some reason can only get one picture to load at a time.
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man that thing is loaded! are those wood supports holding the weight of the branches? fresh peaches are excellent
Yes, no way the branches would hold the weight. I have pulled over 100 a few weeks ago then supported the branches in 6 places. Picture doesn’t give the full effect of how many are on that tree.
Thielens double smoked ham and cheese 3 egg omelette. Haven’t had an omelette in a while, good stuff!
that looks good! as you know im a big fan of thielens meats. have you tried the double smoked ham from Mackenthuns? if you havent give it a try. think you have to call it in and have them make it for you though
Hard to beat a good peach cobbler.
Hard to beat a good peach cobbler.
Tops on the list. I prefer the oatmeal crumble top recipes.
Sadly, almost all my dad’s family in KY are gone and I don’t know if anyone has that cobbler recipe. I’ll have to check with my older cousins. It was even good with canned peaches but only us lazy folks up north would do that. My aunts wouldn’t even use pudding mix for banana pudding and I’m surprised they didn’t bake their own Nilla Wafer cookies.
Blackstone breakfast with a side of beefsteak on our finest china. I’ll be stuffed until dinner. BLT’s if it’s hot and sunny or bacon cheese smash burgers if it’s not. Pretty disappointed with the Kroger brand hash browns. No amount of heat and oil could get them crispy.
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Went to dinner with a bunch of coworkers on the company last night. Had half a Nashville hot chicken sandwich and half a cheeseburger left over. Made a frittata by frying up the chopped up chicken and burger meat, mixing in beaten eggs, stir for a minute, then added cheese and cut up jalapeno corn bread and the buns. Sprayed the top with duck fat so it would crisp up better in the oven for 10min. My wife says I should go on that show Chopped with the way I repurpose leftovers all the time.
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Hadn’t made French toast in forever! Gotta love quiet Sunday mornings!
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Hadn’t made French toast in forever! Gotta love quiet Sunday mornings!
Same with homemade maple syrup. Delicious!
Hadn’t made French toast in forever! Gotta love quiet Sunday mornings!
Homemade syrup too?
Homemade syrup too?
I’m afraid to admit all I had on hand is cheap generic high fructose corn syrup with 2% maple flavoring… 
There’s NOT near enough powdered sugar on that French toast Sharon. Where’s your sweet tooth? 
I love French toast. I need to make that soon
Here’s this mornings breakfast
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I was doing some experimenting in the kitchen this morning and YES! My homemade pancake recipe makes a fine waffle recipe too! 
I’m wondering how different they’d be if I left out the baking powder?
Sharon’s Homemade Pancakes/Waffles
1 cup flour
1/2 cup sugar
1/4 tsp salt
1 tsp baking powder
3/4 cup milk
1/4 cup melted butter
1 tsp vanilla
1 egg
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Try the raised waffles with the yeast batter. Make it the day before and keep in the fridge overnight.
The waiter comes over to the couple at the table and asks ” Is there something wrong with your food?” They say no. “Why do you ask?” He says ” You haven’t taken a picture of it yet”
Chili Crisp eggs over easy, corned beef hash and artisan French bread toasted with peanut butter.
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