I got a new RecTeq this year. Gonna smoke a turkey for the first time. I am following a RecTeq recipe on their app called Cajun Turkey where you inject the bird with. Tony Chachere’s Creole Butter.
If anyone has tried this recipe let me know. But my main question is on timing. The recipe says cook at 325 for about 3 hours. But that is for a 16 lb turkey. When I update the app to account for the fact I have a 20 lb turkey the time does not change.
So… mostly I am seeing about 15 minutes per pound at 325. This will be about 5 hours for a 20 lb bird. I will of course be watching the temp probes but want to know approximately how long it should take .
So for guys that have done a few turkeys, does that sound right? Any other input/ideas?