I asked SWMBO if she was going to bake a turkey for Thanksgiving a few weeks ago and she said “Hell no. Too much work!” (to be fair, we have 3 little kids so free time is in short supply). After hearing from a few of her family members, she asked if I would be willing to smoke one instead (somehow this is less work?? for her I guess it is) and I of course jumped at the opportunity to fire up the Bradley.
However, I have never smoked one and with this being for Thanksgiving, I’m hoping to not screw it up too bad. Any words of wisdom or advice from our meat smoking contingent?