This last weekend tried a little panfishing. We caught alot of bluegills but it seemed half of the larger ones had what looked like red lesions covering half their body. I’ve caught bluegills before with maybe a few red marks on them but nothing like this and definitely not as many as we did that day. We were fishing a beaver house. Has anybody else expierienced this? I have talked to someone who told me he filleted a bluegill as I described and it was full of white grubs in the meat.
October 2, 2002 at 12:22 pm #1311127