Wild Game Chili

  • prieser
    Byron, MN
    Posts: 2274
    November 18, 2011 at 12:40 pm #204296

    Last night I made a big pot of Chili

    2 Pounds of Venison Burger (with bacon!!!!)

    1 Pound of Wild Boar Pork Sausage

    Chili Beans

    Kidney Beans

    (1) Packet of Chili Seasoning

    Chili Powder

    Dehydrated Onion

    Red Pepper

    Black Pepper

    Jar of Salsa

    Stewed Tomatoes

    Tomato Sauce

    Tomato Juice

    Cajun Seasoning

    Salt

    Sour Cream, Shredded Cheese and some Crackers

    Cooked all Ingrediants together and put in Fridge, Should be a really good warm up the core food for the weekend of 2nd Gun Season. Burnt my tounge really bad too, guess I was in too big of a hurry

    jason_ramthun
    Byron MN
    Posts: 3376
    November 18, 2011 at 1:08 pm #115040

    and some of these Sounds great

    prieser
    Byron, MN
    Posts: 2274
    November 18, 2011 at 1:24 pm #115043

    Especially if the tags are filled. BLUE YUMMIES

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    November 18, 2011 at 1:29 pm #115044

    That sounds like my kind of dish!

    mossboss
    La Crescent, MN
    Posts: 2792
    November 18, 2011 at 4:07 pm #115057

    Quote:

    Burnt my tounge really bad too, guess I was in too big of a hurry

    Man, seems like I do that EVERY time with Chili too!

    thinkeyes
    Fairfax, IOWA
    Posts: 408
    November 18, 2011 at 7:23 pm #115077

    Where are the jalapenos??

    prieser
    Byron, MN
    Posts: 2274
    November 18, 2011 at 7:49 pm #115078

    Quote:

    Where are the jalapenos??

    I have to take Zantac the way it is. Still has plenty of pop though

    prieser
    Byron, MN
    Posts: 2274
    November 20, 2011 at 1:23 am #115132

    Good thing I was wearing scent lock Chili was pretty darn good

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