Mid 60’s fall harvesting pre-sunset the 12 pack, on ice, pulled into the stubble field, mostly small grains, wheat & barley. Sometimes Mom, sometimes a city friend, retired farmer, etc. This was pre-luxury harvester days so tailing winds lead to taking in a lot of dust. As a 5-6 year old boy I can still ‘feel’ the sense of relief that 1st swill provided. Always felt the next 13 years couldn’t come soon enough to enjoy that great relief. Mid July putting up hay provided the same scenario. Absolutely no better time for an ice cold beer than after a great day of work, fishing, hunting…
Anyone else have a great family/neighbors/friends recall of why we enjoy (or I suppose hate) beer?