My wife is having a girls weekend with a few of here friends and has requested that I make a Pork Butt on the Pellet grill for them. I thought I might as well do a beef brisket at the same time. It looks like both are done at a temp in the 225-250 Range so cooking both them together at the same time should not be a problem Correct ? I’ve done Lots of Pork butts but this will be my first time attempting a Brisket. What is the longest time it should take to cook a average sized brisket at 225-250 Deg. ? I’m open to any tips or tricks anyone here cares to share.
January 24, 2023 at 10:46 am #2175787