I received some goose breast from a good friend who went out West and pounded the snow geese. So far I have rubbed them down with melted butter, Garlic, rosemary and some lawry’s and broiled them.
I’d like to find a marinade to soak the breast in before wrapping them in bacon and putting them on the grill.
Anyone have a favorite marinade for me to try? We are looking to finish these goose breast off with something a little different!